Le profil de TooGoodToGo, startup GreenTech - CleanTech
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TooGoodToGo

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Paris, France

At Too Good To Go we are dedicated to the fight against food waste!

Food waste is a huge global issue, with one third of all food produced being wasted, landfill is overflowing and our environment is really suffering the consequences.

And it's not just about the food itself, it's all the resources that went into producing the food, the land, the water, the labour. It's a sad state of affairs and we're on a mission to inspire and empower everyone to take action!
Our platform allows people to buy surplus, unsold food from restaurants, cafes, supermarkets, bakeries etc. that otherwise would have to be thrown out. Through our app, everybody can make a difference by 'saving'​ perfectly good, delicious food from going in the bin.

GreenTech - CleanTech

Takeaway OnlineOrdering CircularEconomy


 


Lucie Basch

Fondatrice & DG chez Too Good To Go France
Motivée par l'impact social et les solutions gagnant gagnant Too Good To Go me permet de fournir à chacun une solution pour s'impliquer contre le gaspillage alimentaire.

Je suis déterminée et engagée à diriger des projets d'envergure qui font du bien à tous à l'équipe et à la société.



Johanna Safta

Key Account Specialist

We want to create a world where food produced is food consumed. The result is win-win-win: stores make money on unsold items instead of throwing it away; users enjoy great meals at a fraction of the price; and most importantly the environment wins as a result of the reduction in food waste and thus emission of green house gasses.



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